Korean Karatsu is a technique used by potters who came to Karatsu from the Korean Peninsula, and it came to be known as ``Korean Karatsu.'' Its characteristic feature is that it is a combination of black candy glaze (ferrous black glaze) and straw ash glaze (white cloudy glaze), and the beautiful contrast between black and white is attractive, as well as the `` bleeding '' and boundaries where they blend together. The subtle scenery of blue and yellow that is created is also one of the highlights. A 6-inch plate (about 20 cm in diameter) is a convenient size.
Karatsu ware has a rough base, so sudden temperature changes can cause it to crack and break. Avoid using microwaves and dishwashers as they can also damage the dishes. Because they are handmade, the size, shape, and color may vary slightly.
We will secure the item as soon as your order is confirmed, but due to time differences, it may be out of stock. If the item is out of stock, we will contact you via email and process the cancellation. We appreciate your understanding in advance.
Karatsu City, Saga Prefecture
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