Karatsu ware | Naoki Kojima | Kohiki Mukozuke

It is a moist and elegant piece of work. Furthermore , this piece has a mukozuke style that is often used in Japanese cuisine, and Japanese restaurants, making the dining table even more prestigious. You can top it with aemono or simmered dishes, but it's also perfect for sashimi. Karatsu ware has the property of maintaining its temperature, so if you keep the plate cold, you can enjoy the fresh sashimi. The relatively simple design allows the colorful ingredients to stand out.