Karatsu ware | Naoki Kojima | E-Karatsu Clam Mukozuke

This is a clam-shaped mukozuke using the traditional technique of Karatsu ware. Of course, you can add side dishes and other small side dishes to the dish, but adding pickled vegetables, such as those found in Japanese-style restaurants and kaiseki cuisine, will take your dining table to the next level.

In addition, the representative technique, Ekaratsu, depicts pampas grass in a relaxed manner. Since ancient times, pampas grass has been considered a symbol of the gods, making it an auspicious piece of work.